My final summer jamming project for the summer was White Plums and Red Plums - while the white plums were great (also picked by my sister before she left), the red plums were to die for. For every plum that made it into the pot, I'm pretty sure I consumed one.
Very easy
recipe again:
6 cups cut up fruit
2 cups sugar
1 tbs. lemon juice
1 packet of pectin



Remove the pits!

Chop!

And boil!
Oh, yeah - don't forget the cans!!
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